Selangor Restaurant Manager
- November 25th, 2008
- Posted in Jawatan Kosong, Jobs Location, Kerja Kosong, Malaysia Jobs, Malaysia New Jobs, Top Executives
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Home » Selangor Restaurant Manager
Jack’s Place Holdings Pte Ltd is an established company since 1967. It all started when Mr. Say Lip Hai arrived in Singapore from Hainan Island and started as a cookboy with the British troops in Sembawang learning how to prepare the perfect roast beef and Yorkshire pudding. After learning the skills, he started his first own restaurant, which was called Cola Restaurant and Bar. The restaurant served the British and Commonwealth troops and their families residing in Sembawang neighbourhood.
Mr. Say Lip Hai’s break came when a British housewife tasted the steak prepared by him and suggested that he started a catering business in her husband’s pub in Killiney Road. Her husband’s name was Jack Hunt. Mr. Say agreed with the condition that he take over the whole operation leading to the birth of the famous Jack’s Place Steak House. Jack Hunt sold the business to Mr. Say in 1967.
Today, the company is led by an aggressive management team, comprising of 2nd and 3rd generation family members and professional managers. Indeed, Mr Say has seen his honest endeavour blossom from a single steak house outlet to one of the largest local restaurant chains in Singapore. With his business moving overseas with outlets opening in Malaysia, the future of Jack’s Place looks brighter than ever. Jack’s Place focus on providing good quality, great value sizzling steak, specialty meals and sumptuous cakes served in a warm and cozy environment. From everyday dining to special occasions, Jack’s Place is the trusted favorite restaurant for families and friends to enjoy good quality, great value meals in distinctive and friendly surroundings.
Restaurant Manager
(Selangor Job)
Requirements:
- Candidate is responsible for enhancing outlet’s profitability and ensuring smooth operations.
- Candidate must possess at least a Higher Secondary/STPM/”A” Level/Pre-U
- Certificate in Food & Beverage Services Management or equivalent.
- Required skill(s): Supervisory Skill, Interpersonal & Leadership skill, Restaurant Ops.
- Required language(s): English.
- At least 8 year(s) of working experience in the related field is required for this position.
- Preferably Managers specializing in Food/Beverage/Restaurant Service or equivalent. Job role in Management or Supervisor/Team Lead.
- Full-Time positions available.
- Applicants should be Malaysian citizens or hold relevant residence status.
Interested applicants please email with full resume, photograph and salary expectation to anthony@jacksplace.com.sg
Tags: Jobs in Selangor, restaurant jobs, Selangor Jobs, Work in Selangor.N.B. Please mention FindAsianJobs.com in your application letter. Thank You.
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